My Recipe Collection 2025 Edition is here – with many new recipes added! 
 
Cooking, baking, and entertaining for family and friends has always been close to my heart. I’ve spent years zealously collecting (and rejecting plenty of average ones!) what I think are the most flavorful and delicious recipes, all compiled into a spiral-bound notebook for ease of use. This collection has been updated over the years, and I’ve printed it a few times, each edition a little different from the last.
 
The recipes are all handwritten, entirely random, and as unorganized as they’d be in a well-loved kitchen – no page numbers, no Table of Contents, and all kinds of notes and doodles sprinkled throughout. This isn’t necessarily for beginners, but if you’re up for a bit of deciphering, I promise these recipes produce delicious results (at least in my experience)! Some are quick and easy with convenience items, while others lean a bit “gourmet.” There are around 136 pages filled with over 300 recipes, each one a piece of my cooking journey.
 
The last time I printed an edition was in 2005, so 20 years later, here we are with this updated collection! I know I could make a more formal printed cookbook, but I wanted to keep it original – my own handwriting, my comments, and the same personal touch that makes this notebook feel like a kitchen conversation.