A Refreshing Summer Treat: Black Diamond Watermelon Ice Cream

There’s nothing quite like a cold, creamy treat on a hot day, and this Black Diamond Watermelon Ice Cream is my new favorite way to cool down. Now, don’t be fooled by the name – you don’t need an ice cream maker or any fancy equipment for this recipe. Just your blender, a freezer, and a little patience. The result? An icy, creamy sorbet-like dessert that’s refreshing and just the right amount of sweet.

The best part? This recipe is as simple as blending and freezing. We’re starting with fresh, juicy watermelon – I like to blend it down to make a strong watermelon juice. Then, add a little milk and cream for richness, vanilla extract for that lovely depth of flavor, and a touch of agave syrup for sweetness. (If you have a very ripe banana lying around, throw it in – it’ll make the texture even creamier!)

Let’s dive in!

Ingredients:

• 4 cups watermelon juice (Just blend up some strong, sweet watermelon)

• 1 cup milk

• 1 cup cream

• 1 teaspoon vanilla extract

• 3 tablespoons agave syrup (or more to taste – it depends on your watermelon’s sweetness)

• A pinch of salt

• Optional: 1 very ripe banana (for extra creaminess)

Directions:

1. Blend In your blender, combine the watermelon juice, milk, cream, vanilla, agave, and a pinch of salt. Blend until everything is smooth and well-mixed. Give it a taste and add a little more agave if it’s not quite sweet enough.
   

2. Freeze Pour the mixture into a container and pop it in the freezer for about 4 hours.
   

3. Reblend Once it’s partially frozen, take it out and blend it again until smooth and creamy. This step helps make the texture a bit like sorbet, giving it that smooth, icy finish we love.
   

4. Final Freeze Pour the mixture back into your container and freeze again until fully firm. Now it’s ready to scoop and enjoy!
   

Serving Tips:

This ice cream tastes like a cross between a creamy ice cream and a refreshing sorbet. Serve it in a bowl with a sprig of mint or a few fresh watermelon cubes on the side for a lovely, simple presentation.

Pro Tip:

If you’re in the mood to experiment, try adding a squeeze of lime juice or a pinch of chili powder for a bit of a twist – the watermelon’s sweetness pairs beautifully with a hint of citrus or spice.

Why You’ll Love This Recipe

This watermelon ice cream is the kind of dessert you can feel good about. It’s made with fresh fruit, it’s light yet satisfying, and it’s a breeze to put together. Whether you’re cooling off on a hot day or serving it up at a summer gathering, this treat is bound to be a hit.

So, next time you’ve got a watermelon on hand, give this recipe a try! And if you love easy, homemade treats like this, check out my cookbook – it’s packed with fun, family-friendly recipes that don’t require a ton of fuss. Here’s to simple joys, sweet treats, and making the most of those hot summer days. 😊

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If you’re all about easy, refreshing treats, my recipe collection has even more sweet delights to explore! Grab your copy and bring a little extra joy to your summer days. 🍉🍦

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